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Photo by gemmarose

I love any sort of hot drink — coffee, hot chocolate, chai tea lattes… If you add alcohol to any of those things, I am doubly happy. And if you know me, you know I also love wine. So how to put all of my favorite things into one glass? Mulled wine. It’s great for a cold afternoon, and a perfect end to a Thanksgiving day where you’ve eaten way too much and are too tired to chew. So don’t.

It’s super easy to make. Once it’s done, put in a crock pot to keep warm. I love that you can serve alcohol in mugs. (I mean, you can technically drink alcohol out of a shoe…) My husband and I got his/hers mugs for our wedding that say “His Better Half”, “Her Better Half”. I drink coffee every day. My husband doesn’t use his. I tell him that’s because he’s not my better half, I am. (He doesn’t care.)

Anyways, here’s the recipe. Everything is to taste, so tweak it to your taste.

You will need:

  • 1 bottle wine
  • 2 cups juice (I used cranberry, but apple works as well)
  • 1/2 cup sugar
  • 3 oranges, rind removed, cut up
  • 1 lemon, rind removed, cut up
  • Spices: To taste, of course. 2 cinnamon sticks, 1 tsp whole peppercorns, 5 buds of cardamom, 1/2 vanilla bean, 1 tbsp fresh ginger and 1/2 tsp cloves (Whole Foods bulk spice section is a great place to get the spices you need without buying a ton.)

Directions:

  1. Add all ingredients into a pot on stove.
  2. Let boil and then simmer for an hour.
  3. Strain spices out and put in crock pot to serve.  Option: Let everything sit, unstrained, overnight for the flavors to infuse more. Strain in the morning.
  4.  Heat in crock pot before serving in mugs

Enjoy!

~ Dana

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