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Photo by gemmarose

I love any sort of hot drink — coffee, hot chocolate, chai tea lattes… If you add alcohol to any of those things, I am doubly happy. And if you know me, you know I also love wine. So how to put all of my favorite things into one glass? Mulled wine. It’s great for a cold afternoon, and a perfect end to a Thanksgiving day where you’ve eaten way too much and are too tired to chew. So don’t.

It’s super easy to make. Once it’s done, put in a crock pot to keep warm. I love that you can serve alcohol in mugs. (I mean, you can technically drink alcohol out of a shoe…) My husband and I got his/hers mugs for our wedding that say “His Better Half”, “Her Better Half”. I drink coffee every day. My husband doesn’t use his. I tell him that’s because he’s not my better half, I am. (He doesn’t care.)

Anyways, here’s the recipe. Everything is to taste, so tweak it to your taste.

You will need:

  • 1 bottle wine
  • 2 cups juice (I used cranberry, but apple works as well)
  • 1/2 cup sugar
  • 3 oranges, rind removed, cut up
  • 1 lemon, rind removed, cut up
  • Spices: To taste, of course. 2 cinnamon sticks, 1 tsp whole peppercorns, 5 buds of cardamom, 1/2 vanilla bean, 1 tbsp fresh ginger and 1/2 tsp cloves (Whole Foods bulk spice section is a great place to get the spices you need without buying a ton.)

Directions:

  1. Add all ingredients into a pot on stove.
  2. Let boil and then simmer for an hour.
  3. Strain spices out and put in crock pot to serve.  Option: Let everything sit, unstrained, overnight for the flavors to infuse more. Strain in the morning.
  4.  Heat in crock pot before serving in mugs

Enjoy!

~ Dana

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Yes, Jen strikes again.

From: Jen, 8:45PM, October 29, 2011

“Fall Sangria!”


Want a recipe for Fall sangria? See the basic recipe here. To make it more fall, steep your simple syrup with cloves, a cinnamon stick and cardamom. A little black pepper and chili peppers make things fun also. (To steep simple syrup, leave the spices in overnight and remove before you serve.) Use pears and apples, and settle in to the fact that berries are out of season…

Enjoy!

~ Dana

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